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SEATS ARE LIMITED, BOOK NOW !
For Registration, please email us (bizdev@seagift.net)
indicating, NAME OF PARTICIPANTS, HANDPHONE CONTACT and which DAY of the CLASS.
Chef David Chia:
His specialty in Thai Food starts 15 years back as a training cook in Chiang Mai learning authentic Thai Food with the local chefs. Upon coming back to Singapore, he worked in Thai Express, Oriental Hotel as a Thai specialty Chef and Sticky Rice Thai Restaurant, Villa Bali Bar and Restaurant as an Executive Chef. His experiences has give him more insights to catering the Thai food to our local taste.
His knowledge and love for Peranakan cuisine was imparted from his Nonya mother's cooking. In the year 2004, he was appointed as a Nonya Chef in Swissotel Merchant Court showcasing his expertise in Peranakan Cuisine. Chef David pro actively help out as a food taster for Singapore Trade Press and has assisted in publishing cookbook with YWCA for needy children charity funds.
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